Valpolicella DOC – Le Tobele

logoSchedaVia dell’Artigianato 22 – Loc. Valgatara
37020 Marano di Valpolicella (VR)

Tel. +39 045 7703360
Fax +39 045 6899366
E-Mail: info@letobele.it

Valpolicella DOC

Classification:
Dry Red Wine D.o.c.
 ValpolicellaTobele
Grapes:
Corvina Veronese, Corvinone, Rondinella.
Production process:
The grapes are harvested in mid Septembe: They are soft pressed and the fermatation and maceration lasts for 8 days   at a temperature around 25° C giving the wine a fresh fruitiness. The wine is then decanted and separated from all solid parts and left forall winter in stainless steel tanks where the malolactic fermentation to be completed. After the wine is then   bottled a few months later in early spring.
Total alcohol content 12.5%
Total Acidity in tartaric acid 5.7 grams per liter4A
Wine preferably to be drunk very young and within the year. If the wine is stored properly at a constant temperature around 15°C, in horizontal position in absence of light it will maintain and keep for up to 3   years.
Colour : intense , ruby red
Nose : fruity   o fcherry , raspberry, strawberry
Taste : soft , velvety ,with rounded tannin well balanced with the acidity.
Serve to be served preferably at 16 to 18°c
Food Matching : Pastas , especially with tomatoes or and meat sauces, Risotti It is a wine that   can be used for the whole meal if made –up of slightly rich dishes. Red meats in general , roasted or grilled. Goes well also with hard textured mature cheese

 


 

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