Valpolicella “RIALZE” DOC

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37020 Marano di Valpolicella (VR)

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Valpolicella “RIALZE” DOC

Classification:
Dry Red Wine D.O.C.
 Valpolicella
Grapes:
Corvina Veronese, Corvinone, Rondinella.
Production Process:
The grapes are harvested in mid September and soft pressed, then fermented and macerated for about 8 days at a temperature of 25°C After the fermentation the wine is separated from all the solid parts ( skins and seeds) and stored in stainless steel vats until end of December beginning of January after which the wine is then poured onto the skins of the Amarone and left to on the skin of the Amarone for about 10 days at a temperature of 25 to 30°C . The wine is then taken off the skins and aged for 18 months in small french oak barrels and larger sized traditional barrels   . The wine is finally bottled in early spring after about 15 months ageing.
Total alcohol content 13.5.%
Total Acidity in tartaric acid 5.7 grams per litre.
Colour: Intense deep ruby red
Nose: fruity , of cherry ,spicy with a touch of black   chocolate at the end
Taste: soft , velvety with rounded tannins well balanced off with the acidity.
Serve to be served preferably at room temperature around 18°C
Food Matching Grilled or roasted red meats, .Goes well with hard texture mature cheese.

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